In late afternoon, Portland, Oregon, seen from the airplane overhead, is swathed in more greens than a farmers market in June. The resinous dark blue-green of towering evergreens contrasts with brighter rectangles of well-soaked farm fields, the gray-green waters of the Columbia and Willamette rivers, and the olive hatch covers of tied-up gravel barges.
To quote poet James Schuyler, "I can't get over / how it all works in together."
Enter the airport terminal and it's apparent why Portland has a reputation for another kind of "green." Separate recycling bins await not just newspapers, but also plastics, glass and food waste for composting. Make your way to the transit hub, and chipper uniformed helpers explain how to take light rail into the city. The one-way fare is $2.40. Take that, La Guardia.
Downtown, streets are jammed not with automobiles but streetcars, light-rail trains, buses and pedestrians.
And bicyclists. In garb ranging from classic Portland hipster to young professional, they ply the bike lanes throughout the day, but show up in remarkable numbers at commute times. A full half the width of some downtown streets is marked off for bikes. A recent study showed that 7 percent of the city's workers commute regularly by bike and 18 percent ride to work some of the time.
If the Portland police stop you for riding at night without lights, instead of a ticket they give you a bike light, a pro-biking freebie funded by a local foundation.
Not a surprise, then, to see a fancy bike shop near my hotel. My room at the Ace Hotel in downtown Portland was all done up in the chain's trademark "rustic urbanite" style. Besides the rough wool blanket and vintage porcelain washstand, it had two features to my liking: a Stumptown coffeeshop in the lobby and a view, over some low rooftops, of Powell's City of Books, the country's biggest and best indie bookplex, a block away. Throw in a multi-screen arthouse movie theater across the street and that bike store, and this location was a human-scaled version of heaven, minus the shafts of golden sunlight.
Ace's continental breakfast added to the bliss. A steal at $8, it includes Stumptown French press coffee, organic juice and tea, artisanal cheeses, fresh whole fruit, cured meats, local dried fruits, nuts, yogurt and granola, hard-boiled eggs, pastries from Little T American Bakers, toasted organic spelt bread with jam and house-made pickles. Which made me feel I could bike up the side of Mount Hood.