ERIN, WIS. – In 2015, the U.S. Golf Association took the U.S. Open to Chambers Bay and players compared the greens to broccoli and cauliflower.
In 2016, the USGA took the U.S. Open to venerable Oakmont and interrupted Dustin Johnson's round with a specious ruling.
In 2017, the USGA brought the U.S. Open to Erin Hills, and got it wrong again.
The Masters is about beauty and memories. The British Open is about history and weather. The PGA Championship encourages shootouts and fun. The U.S. Open's identity long has been infused with angst.
The U.S. Open exists to make players sweat on tee boxes, whine from the rough, fume around the greens and despair near the hole. The USGA's insistence on protecting par has led to unfair setups and seared greens, but complaints only bolstered the tournament's reputation.
Complaining about the U.S. Open setup is like complaining about the opposing hockey team's enforcer. If you complain, he knows he's doing his job.
The USGA brought the Open to Erin Hills for two good reasons: To stage the championship on a public course and bring it to the Midwest. The PGA of America has seized upon Whistling Straits and Hazeltine National. The USGA understandably wanted to create its own Midwestern base.
The problem is that Erin Hills is not interesting. It doesn't challenge players off the tee, and it doesn't look interesting either from the gallery or the couch.
Most times I visit a major, I find the course to be captivating and daunting. This week, Erin Hills was neither.