Culinary import: Paul Berglund

We can all thank the University of Minnesota for luring chef Paul Berglund to the Twin Cities. No, the former naval officer isn't on campus. But his wife is, and so Berglund, who sharpened his chops during six years at the critically acclaimed Oliveto in Oakland, Calif., moved east, too. Along with "supportive spouse" he can add "self-starter" to his résumé; upon arrival, Berglund first landed a baking gig at Heartland Restaurant & Farm Direct Market before taking the helm at the Bachelor Farmer, where he's been delving deep into contemporary Scandinavian cooking.