New York Times food writer Julia Moskin sounded as if she was just a tad weary Friday over getting feedback from her Aug. 1 article about Bachelor Farmer.
I heard some static myself about Moskin's piece featuring the year-old Scandinavian restaurant owned by gubernatorial First Sons Eric and Andrew Dayton. After reading the lengthy story, I thought it amusing how Moskin had parachuted into Minnesota and had no problem finding stereotypical fodder I've never noticed.
Case in point, her second sentence: "At every turn, there's a billboard for Norwegian language-immersion camp or a 'Drool if You're Finnish' baby bib for sale."
I told Moskin I'd been looking for that bib.
"Alright, alright," said Moskin.
While I've never met this food writer, I could tell that her voice was dripping with something. "My goodness," she said. "People are very concerned about this matter."
Oh really? So mine is not the first inquiry?
"Well, no. I got a lot of reader e-mail," said Moskin. "I would like to stipulate that this is the feature section. I certainly think the phrase 'you can't turn around' -- it's a feature story, it was a little bit of a joke. I felt like some people in the Twin Cities didn't quite get that it was a joke. But that's how it was intended, not in a mocking spirit but a friendly spirit. As an outsider [I found this] very noticeable, but I was also looking for it because that's what my story was about.