Dear Amy: My partner and I are planning a very small wedding on a low budget.
The caterer is delivering dinner to our venue in the form of buffet-style trays. My plan was to have everyone serve themselves. But my future mother-in-law, citing concerns about COVID, strongly feels that we should have someone standing behind the food to serve people.
In principle, I agree with her concerns, as well as that of apportioning food fairly. The problem is that we can’t afford to hire staffing. In short, I see a good idea with no clear way to execute it.
Our guest list is 25 people, with half of those being our immediate family. A few loved ones have volunteered to help with whatever we need, but I don’t want to assign anyone the task of feeding everyone else.
What do you think we should do?
Amy says: I agree with your future mother-in-law that it is a good idea to have someone on the other side of the buffet line, helping to serve and perhaps removing the serving dishes and putting out the cake afterward.
I’m not sure how having help fits into the concerns about COVID, but overall, having even one extra pair of hands would be extremely useful.
You probably could hire a helper for two hours for $50. Your caterer might have recommendations, and if you receive a reasonable quote, perhaps your mother-in-law would help pay for this.