Recipe: Tex-Mex black bean wraps

Makes 4.

These are easily multiplied. From About.com.

• 1 (15-oz.) can black beans, rinsed

• 1/3 c. chunky salsa

• 1 green bell pepper, thinly sliced

• 1 tomato, thinly sliced

• 1 c. shredded Cheddar cheese

• 1 avocado, peeled and pitted

• 1/3 c. sour cream

• 1 tsp. lemon juice

• 4 (8-in.) flour tortillas

Directions

In small bowl, mash avocado with sour cream and lemon juice.

Spread bean mixture over tortillas and top with bell pepper, tomato and cheeses. Place some avocado mixture over cheeses. Roll up sandwiches and serve.