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Solera

Tom Wallace, Star Tribune

Dining deal: Solera happy hour

  • Article by: RICK NELSON
  • Star Tribune
  • December 22, 2012 - 2:34 PM

FOOD

At Solera (900 Hennepin Av. S., Mpls., 612-338-0062, www.solera-restaurant.com), the bargain-basement strategy for getting acquainted with chef Jorge Guzman's cooking is to slip in during happy hour -- 5 to 6 p.m. Tuesday through Sunday -- for a short list of $4 appetizers, including peppers stuffed with herbed goat cheese and a croquette of the day.

 

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