Tom Wallace, Star Tribune

Dining deal: Solera happy hour

  • Article by: RICK NELSON
  • Star Tribune
  • December 22, 2012 - 2:34 PM


At Solera (900 Hennepin Av. S., Mpls., 612-338-0062,, the bargain-basement strategy for getting acquainted with chef Jorge Guzman's cooking is to slip in during happy hour -- 5 to 6 p.m. Tuesday through Sunday -- for a short list of $4 appetizers, including peppers stuffed with herbed goat cheese and a croquette of the day.


© 2018 Star Tribune