Recipes: Marinades and more

  • Updated: June 4, 2014 - 1:09 PM

SWEET AND TANGY GRILLED PORK TENDERLOIN

Serves 4 to 6.

Note: From JeanMarie Brownson.

1/2 recipe Sweet and Tangy Ginger Soy Marinade (see recipe)

2 pieces (about 1 lb. each) trimmed pork tenderloin

• Fresh cilantro sprigs

Directions

Put marinade into a plastic food bag or shallow baking dish. Add pork to the marinade; turn to coat. Refrigerate, covered, at least 30 minutes or up to 4 hours.

Prepare a charcoal grill or heat a gas grill to medium heat. Remove pork from marinade; place on grill directly over heat source. Cover grill; cook, 10 minutes. Turn tenderloin; move to a cooler section of the grill. Continue grilling until an instant-read thermometer registers 135 degrees in the thickest portion, usually 10-15 minutes more.

Remove to a cutting board; let rest 10 minutes. Serve thinly sliced and garnished with cilantro.

SWEET AND TANGY GINGER SOY MARINADE

Makes a generous 1/2 cup.

Note: From JeanMarie Brownson.

2 large shallots, finely chopped

4 garlic cloves, finely chopped

• 1/4 c. soy sauce

2 tbsp. tamarind pulp or 1/4 c. fresh lemon juice

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