Recipe: Blue Cheese and Toasted Pecan Terrine With Frisee and Apple Jam

  • Updated: March 12, 2014 - 2:35 PM

Cashel Blue and Toasted Pecan Terrine With FrisÉE AND APPLE JAM

Serves 12.

Note: Cashel Blue, made near the town of Cashel in County Tipperary in southwestern Ireland, is considered one of the best blue cheeses in the world, but any quality blue cheese will do. Find it at www.murrayscheese.com. This recipe must be prepared in advance. From “My Irish Table” by Cathal Armstrong and David Hagedorn.

Terrine:

• 1 c. coarsely chopped pecans

1 lb. Cashel Blue cheese, crumbled (see Note)

Jam:

2 small apples, such as Granny Smith or Pink Lady, peeled, cored and coarsely chopped

• 1/2 c. sugar

• 1/2 c. honey

1/2 c. freshly squeezed lemon juice

Salad:

• 8 c. frisée

• 2 tbsp. finely minced shallot

• 1/4 tsp. kosher salt

Directions

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