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Continued: Recipe: Chicken Soup With Roasted Butternut Squash and Apples

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  • Last update: March 5, 2014 - 1:31 PM

Calories 285 Fat 11 g Sodium 390 mg

Carbohydrates 23 g Saturated fat 2 g Calcium 79 mg

Protein 26 g Cholesterol 60 mg Dietary fiber 4 g

Diabetic exchanges per serving: ½ fruit, 1 bread/starch, 3 lean meat, ½ fat.

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