Recipes: Rustic Red Cabbage, Swedish Sausage and Apple Bake, Poppyseed Kolache Cookies

  • Updated: May 15, 2013 - 12:50 PM

rustic red cabbage

Serves 6 to 8.

Note: From “Kramarczuk’s Family Classics” by Orest and Katie Kramarczuk.

• 1 red cabbage

• 2 tbsp. butter

• 1 medium onion, sliced

• 6 peppercorns

• 1 tbsp. red wine vinegar

1 large Granny Smith apple, sliced and peeled

• 1/2 tsp. salt

• 2 tbsp. sugar

• 1/8 tsp. ground cloves

Directions

Cut cabbage into fourths. Remove (and discard) core and finely chop cabbage.

In a large saucepan over medium heat, melt butter. Add onion and cook until tender. Add cabbage, peppercorns, vinegar and apple and stir to combine. Sprinkle with salt, sugar and cloves. Simmer at least 20 minutes. Serve warm or chilled, with pork.

Swedish sausage and apple bake

Serves 6 to 8.

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