First-place winners in the baking and canning categories at the State Fair

  • Updated: August 27, 2014 - 4:41 PM
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The food competitions remain popular at the Minnesota State Fair.

Photo: Photos by ELIZABETH FLORES • Star Tribune,

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BAKED PRODUCTS

Yeast breads, plain dough

White: Lois Thielen, Grey Eagle

Herb: Elaine Janas, Minneapolis

Whole-wheat or graham: Fay Peterson, Apple Valley

Raisin: Sharon Su, Rochester

Dinner rolls, whole-grain: Elaine Janas, Minneapolis

Bread, whole grain: Elaine Janas, Minneapolis

Rye: Patricia Roberts, Rosemount

Bread, not otherwise specified: April Weinreich, Wahkon

Dinner rolls: April Weinreich, Wahkon

Sweepstakes, yeast breads, plain dough: Patricia Roberts, Rosemount

Red Star Yeast: Lois Thielen, Grey Eagle

Red Star Yeast: Patricia Roberts, Rosemount

Yeast breads, sweet dough

Coffee cake (no rings): Karen Cope, Minneapolis

Sweet rolls, plain: Patricia Roberts, Rosemount

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