James Beard Awards: Cookbook winners

  • Updated: May 7, 2014 - 1:41 PM

The Art of French Pastry, by Jacquy Pfeiffer with Martha Rose Shulman

In addition to honoring chefs, the James Beard Foundation has a separate category for Book Awards. This year’s winners include:

Cookbook of the Year

“Historic Heston,” Heston Blumenthal.

Cookbook Hall of Fame

Diana Kennedy

American Cooking

“The New Midwestern Table:  200 Heartland Recipes,” Amy Thielen.

Baking and Dessert

“The Art of French Pastry,” Jacquy Pfeiffer with Martha Rose Shulman.


“The Cocktail Lab:  Unraveling the Mysteries of Flavor and Aroma in Drink, With Recipes,” Tony Conigliaro.

Cooking from a Professional Point of View

“Historic Heston,” Heston Blumenthal.


“René Redzepi:  A Work in Progress,”  Ali Kurshat Altinsoy, Ditte Isager, René Redzepi, Lars Williams, and the Noma Team.

“Historic Heston,” Heston Blumenthal.

Focus on Health

“Gluten-Free Girl Every Day,” Shauna James Ahern with Daniel Ahern.

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