FOOD
At Solera (900 Hennepin Av. S., Mpls., 612-338-0062, www.solera-restaurant.com), the bargain-basement strategy for getting acquainted with chef Jorge Guzman's cooking is to slip in during happy hour -- 5 to 6 p.m. Tuesday through Sunday -- for a short list of $4 appetizers, including peppers stuffed with herbed goat cheese and a croquette of the day.
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Helen Simonson is in Jane Austen mode with 'The Hazelbourne Ladies Motorcycle and Flying Club'
FICTION: Her latest is set in an English coastal town, at the end of World War I.
World
Juro Kara, rebel playwright behind Japan's modern underground theater, dies at 84
Juro Kara, who helped shape Japan's postwar avant-garde theater, defiantly yet playfully transforming the essence of Kabuki aesthetics into modern storytelling, has died. He was 84.
Obituaries
Frank Stella, towering artist and master of reinvention, dies at 87
Stella was a dominant figure in postwar American art, closing the door on abstract expressionism and pointing the way to cool minimalism.
Nation
Frank Stella, artist renowned for blurring the lines between painting and sculpture, dies at 87
Frank Stella, a painter, sculptor and printmaker whose constantly evolving works are hailed as landmarks of the minimalist and post-painterly abstraction art movements, died Saturday at his home in Manhattan. He was 87.
Variety
St. Paul's Arborators play in the treetops: 'We're the world's only tree-climbing brass band'
They play traditional polkas, waltzes and marches in unusual locations — like the tops of trees.