Lee Svitak Dean

Taste editor | Food
Phone: 612-673-1749
Lee Svitak Dean is editor of the Taste section and supervises food stories, wine and restaurant coverage. She is author of “Come One, Come All/ Easy Entertaining With Seasonal Menus,” which is a collection of Taste recipes.

Recent content from Lee Svitak Dean

Cooking with a woodsy flair

You don't have to leave the North Woods behind when you cook with Superior Planks. The wooden boards of red...

Updated: September 05, 2013, - 10:18 AM

Make my drink smart

Low-calorie, low-carb drink ready for tasting.

Updated: September 05, 2013, - 10:18 AM

Locally sourced: Figgy pudding

Now bring us some figgy pudding and a cup of good cheer.

Updated: September 05, 2013, - 10:17 AM

Chef Challenge: Sarah Master of Barbette claims the title

Let’s get cooking with recipes from the chef competition at the Min­neapolis Farmers Market.

Updated: August 28, 2013, - 04:27 PM

What's for lunch? You know when you pack it

The best lunch is one your child will eat. Plan accordingly.

Updated: August 28, 2013, - 04:15 PM

How to be a good critic on social media

Hanna Raskin has come to the rescue of would-be critics with her new book on reviewing, “Yelp Help: How to Write Great Online Restaurant Reviews.”

Updated: July 31, 2013, - 03:17 PM

Electrical outage? Take care of your food

Stormy weather can make for troubled refrigerators and freezers. Be safe.

Updated: June 26, 2013, - 02:36 PM

A food-focused kayak trip in the Apostle Islands

On a kayak trip to the Apostle Islands, paddling leads to meals made with the area’s best food finds.

Updated: June 21, 2013, - 02:09 PM

First tip for family dinners: Come up with a strategy

You don’t need to be a mom to be cooking for kids, but you do need a plan if you want to streamline the process.

Updated: May 09, 2013, - 10:34 AM

Michael Pollan discusses the elements of cooking

Bestselling author Michael Pollan heads to the kitchen (and outdoors) for his new volume, “Cooked: A Natural History of Transformation.” We talked to him about it.

Updated: May 09, 2013, - 08:23 AM

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