A university professor tells the story of how the taco became an American – and global – staple.
Updated: February 17, 2010, - 02:21 PM
Consider this when preparing a Super Bowl snack: Most of the guys on the field weigh more than 200 pounds, some tip the scales at more than 350 and almost nobody in pads is on a diet.
Updated: February 05, 2010, - 05:30 PM
Parents are always looking for a place to take their kids to eat. Sawatdee, a Thai restaurant, has made it an easy option with its specials.
Updated: January 28, 2010, - 11:30 AM
For one Minnesota cook, the Sunday night competition didn't take place only on a New Orleans football field.
Updated: January 27, 2010, - 07:00 PM
Have a favorite ready-made food? Todd Wilbur tells how to make-your-own at home.
Updated: January 27, 2010, - 02:25 PM
It may not matter that throughout the rest of the year, we sip on wine or beer at home. Come New Year's Eve, everyone seems to break out the celebratory drinks, whether or not they are hosting a party:
Updated: December 23, 2009, - 11:54 AM
What do you get a cook who has everything? Well, that's the thing about cooks. They can't have everything, because there is always something new -- especially cookbooks. Local writers provide a varied taste of Minnesota- and beyond.
Updated: December 09, 2009, - 05:42 PM
Some notable books that will be useful throughout the year:
Updated: December 09, 2009, - 12:14 PM
Some people anticipate Thanksgiving as much for its leftovers as for the original meal.
Updated: November 25, 2009, - 05:30 PM