Lee Svitak Dean

Taste editor | Food
Phone: 612-673-1749
Lee Svitak Dean is editor of the Taste section and supervises food stories, wine and restaurant coverage. She is author of “Come One, Come All/ Easy Entertaining With Seasonal Menus,” which is a collection of Taste recipes.

Recent content from Lee Svitak Dean

Thanksgiving the easy way

It might not seem like, but Thanksgiving dinner is one of the easiest to prepare.

Updated: November 22, 2011, - 01:54 PM

'Big Red' keeps up with the times

Betty Crocker couldn't be more trendy -- in a very good way.

Updated: November 10, 2011, - 09:02 AM

A new salted nut roll

I'm partial to Pearson's Salted Nut Roll, made in St. Paul, with its perfect combo of salt, nuts and nougat....

Updated: November 09, 2011, - 03:36 PM

Take an aromatic journey through India

Time to sample the Turmeric Trail line of spice blends from Raghavan Iyer, local author and cooking teacher.

Updated: November 03, 2011, - 09:28 AM

Peanut butter has the yum effect

Hell's Kitchen makes a heavenly version of the old standby.

Updated: November 02, 2011, - 03:49 PM

Going meat-free without sacrificing

Need recipes to perk up your meatless Monday offerings? A new book, "Big Vegan," will help.

Updated: November 02, 2011, - 03:19 PM

Fall menu: Time to eat with the seasons

A new cookbook from a local author focuses on Midwestern fare.

Updated: October 26, 2011, - 05:20 PM

Get scared with some Halloween magic

Science experiments are the base of this kitchen entertainment for the kids.

Updated: October 20, 2011, - 10:01 AM

What's cooking: The incredible bulk

Also: Food for thought, an award-winning series and a true breadwinner.

Updated: October 12, 2011, - 03:37 PM

The secret's out for @RuthBourdain ... well, maybe

Who's the anonymous Twitter phenom? Online news outlets breathlessly race to get the story first.

Updated: October 12, 2011, - 03:13 PM

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