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Lee Svitak Dean

Team Leader  |  Taste

Phone: 612-673-1749

E-mail: lee.dean@startribune.com

Lee Svitak Dean is editor of the Taste section and supervises food stories, wine and restaurant coverage. She is the author of “Come One, Come All: Easy Entertaining with Seasonal Menus,” which is a collection of Taste recipes.

Recent content from Lee Svitak Dean

• Commensality: Table fellowship
  Mind your manners, and all is well at the table.
  Nov 4, 2009
• Exhibit provides food for thought
  Dinner for 6 billion: A new exhibit looks at the way people around the world eat.
  Oct 28, 2009
• A drink to wake the dead
  There I was, belly up to the bar at the Southern Food & Beverage Museum in New Orleans, Mardi Gras beads around my neck, shoes squishy from marching in the rain with a brass band parade through the city's narrow streets. The barkeep offered a Corpse Reviver.
  Oct 21, 2009
• Do dinner parties have to be complicated?
  Do dinner parties have to be complicated?
  Oct 21, 2009
• The way we were, through the decades
  It's more than numbers: 12,000 pages in 2,080 issues of Taste over 40 years.
  Sep 30, 2009
• Faithful readers: Meet our oldest fan
  Readers are our real bread and butter, and Helen Porter has been with us from the start.
  Sep 30, 2009
• Blogger is no match for Grand Dame of cooking
  The charming story of Julia Child steals the movie -- and our hearts -- in this tribute to a cookbook author.
  Aug 5, 2009
• Star spangled celebration
  Light up the day with picnic foods that cheer us with their silliness and good flavor.
  Jul 1, 2009
• Cool menu
  Flavors of the the Middle East give a spicy tang to an adaptable menu suited for summer parties.
  Jun 24, 2009
• Pizazz on the grill
  Perfect the art of pizza-making throughout the season.
  Jun 3, 2009

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