Bring on the cumin seeds, sumac, paprika and oregano. Sameh Wadi is ready to cook.
Updated: April 17, 2015, - 01:26 PM
It will be a homecoming of sorts for Sarah Master in Pengilly, Minn., when she turns in her Barbette chef’s jacket for one that says Mr. Roberts Resort, as she will at the end of the month.
Updated: April 08, 2015, - 02:14 PM
I am not alone in my reverence for family heirlooms, especially those used at the table. Many of us who do so are of a particular age, one that need only be described as “with adult children.”
Updated: April 03, 2015, - 01:07 PM
The real star of the Easter brunch table — and it’s almost always brunch, not the evening meal that suits us this time of year — is the simple egg.
Updated: April 01, 2015, - 03:22 PM
Color your eggs with homemade dyes made of bits of fruit, vegetables and spices.
Updated: March 20, 2015, - 03:54 PM
A recent trip to Japan opened the eyes of this food writer to an appreciation for the complexity — and simplicity — of the recipe more often viewed in the U.S. as merely a snack.
Updated: February 21, 2015, - 03:11 PM
Sean Sherman serves up a message with his food: American Indian cuisine deserves recognition at the dinner table.
Updated: February 14, 2015, - 09:08 PM
Two years of meticulous effort will be put to the test soon as the U.S. culinary team goes spatula to spatula with the rest of the world in the Bocuse d’Or, the international cooking contest for chefs. Head coach of the U.S. team is none other than Minneapolis chef Gavin Kaysen.
Updated: January 21, 2015, - 02:52 PM
The filmmakers behind “The Perennial Plate” web series turn their skills — and attention — to PBS.
Updated: January 03, 2015, - 07:39 PM