Crabcakes: So beloved, and so frequently disappointing. Not at Cov Wayzata, where chef Clay Gibbons churns out a bruiser of thing, one that's roughly 95 percent lumpy crab meat, a signature dish that's worth every penny of its $19 price tag — and then some. At Sunday brunch, Gibbons makes this blue ribbon-worthy crabcake the center of a Benedict. Two words of advice: Order it. 700 Lake St. E., Wayzata; 952-473-5253; covwayzata.com
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More From Star Tribune
More From Variety
Home & Garden
Gophers football coach P.J. Fleck lists 'resort-style' Edina home for $3.9 million
The award-winning house was built in a French European-meets-California modern style.
World
Mexican film wins top prize at Moscow International Film Festival while major studios boycott Russia
A Mexican film has won the top prize Friday at the Moscow International Film Festival, which took place as major Western studios boycott the Russian market and as Russia's war in Ukraine grinds into its third year.
Variety
Why you might have heard Paul Simon's 'The Sound of Silence' at Spanish Mass
One song has stuck with Julio Cuellar Gonzales for practically his entire life. Among his first memories of church in the 1970s in Villa Serrano, a town in the Bolivian region of Chuquisaca, Cuellar remembers singing a specific version of the Our Father.
TV & Media
Minneapolis native Poppy Harlow parts ways with CNN
She was a former co-host of the network's morning show.
Stage & Arts
Prairie Island Indian Community requests the return of 'Mankato Hanging Rope'
The noose, owned by the Minnesota Historical Society, was used to hang an ancestor of the community at Fort Snelling during the U.S.-Dakota War of 1862