Eat & Drink
Izzy's Ice Cream closes original shop in St. Paul after 20-year run
The Minneapolis location will offer delivery starting Monday.
Taste
Beans and greens part of a trio of goodness for a mealtime salad
The combo of pancetta, cannellini beans and kale makes a tasty salad.
Taste
Eat & Drink
St. Paul's El Burrito Mercado closes Minneapolis outpost in former Pepito's
The restaurant's owners cite the coronavirus crisis as the reason behind the restaurant's demise.
Eat & Drink
Fantasy football podcast host's Minnesota whiskey tasting has a surprise winner
Organized by Paul Charchian, host of a popular fantasy football radio program and podcast, "Whiskey Weekend" is "like March Madness for whiskeys."
Taste
Adapt your recipe to what's in your kitchen
Substitute ingredients according to what's in your kitchen.
Variety
Spam, Spam, Spam, Spam: Why the canned meat from Minnesota is more popular than ever
It's canned comfort food, a porky, briny balm during a time of anxiety.
Eat & Drink
5 best things our food writers ate in the Twin Cities this week
No, it wasn't cereal and frozen pizza. Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences.
Variety
5 recipes made by young Twin Cities cooks, from 'pretend soup' to 'pizza magic'
Think of this time at home as an opportunity to experiment with all sorts of ingredients to make mealtime a delicious lesson.
Taste
The most versatile chicken part for cooks? The thigh
The thigh is the star of mealtime, for its versatility and affordability.
Eat & Drink
![Owner Enkhbileg "Billy" Tserenbat prepares salmon carpaccio at Sushi Fix in Wayzata on Tuesday, July 1, 2015. ] LEILA NAVIDI leila.navidi@startribune.](https://arc.stimg.co/startribunemedia/FHDUNWULTTBZUBERLEYTZ5GRPU.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
One new Mpls. restaurant still plans its May launch during outbreak
If the stay-at-home order continues, Billy Sushi will only do takeout to start.
Local
As dining rooms remain shuttered, Minnesotans flock to drive-ins
Minnetonka Drive In has for several weeks been drawing customers by the droves who are hungry for a burger, fried chicken or a malt with a side of a trip down memory lane.
Eat & Drink
Cooking the paleo way can be fast and easy, says Minneapolis cookbook author
Minneapolis author Stephanie Meyer is spreading the gospel of the paleo diet.
Eat & Drink
Land O'Lakes quietly drops its Native American maiden logo
The image, which reaches back to 1928, will be replaced by photos of the cooperative's farmers.
Eat & Drink
![Yia Vang of Union Kitchen. ] GLEN STUBBE • glen.stubbe@startribune.com Monday, June 10, 2019 A story on the rising stars in the restaurant worl](https://arc.stimg.co/startribunemedia/OMHYUSUNQJAWWETS6XQQUGWMXM.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
Minneapolis Hmong recipes make cover of Bon Appétit magazine
Yia Vang's food, normally sold at pop-up Union Hmong Kitchen and a food truck outside Sociable Cider Werks, is featured in the May issue.
Local
Buying one of these fashionable masks will help feed the hungry in state
Ingenuity and time on their hands were the genesis of this fundraiser.
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.