Eat & Drink
Wine and beer pairings, from experts
When it comes to beverages, we sought the sage advice of those in the know. A recommended white wine? Or a red? Or beer? We've got you covered.
Eat & Drink
Check out this kitchen library
Our menu relied upon the ingenuity of these made-in-Minnesota cookbook classics.
Taste
Pilaf takes a turn with red lentils and barley
Ready for some bright flavors and color? Look to this recipe.
Taste
Green up your pasta with spinach-stuffed shells
Meatless meals: Dress up that pasta with vegetables for a healthful spin on our favorite carb.
Eat & Drink
It's fish fry season – here are 16 Twin Cities options
Fish fry season is fast approaching. From single servings to all-you-can-eat, here's where you can get your fill.
Variety
Minneapolis chef Sameh Wadi judges 'Top Chef Middle East'
The Palestinian-American chef flew to Lebanon for a full day of judging the contestants on their interpretations of street food.
Eat & Drink
5 best things our food critic ate in Twin Cities this week
Restaurant critic Rick Nelson highlights the favorites of his recent dining-out schedule.
Eat & Drink
Minnesota's 'largest potluck' coming to Rosedale's food hall this weekend
Will there be a hot dish or gelatin salad? Find out Sunday at Rosedale.
Eat & Drink
Surly suspends 2020 Darkness Day over Minnesota's craft beer laws
State law prohibits large breweries from selling growlers that have been filled in their taprooms.
Eat & Drink
A new restaurant is setting up camp at Theodore Wirth's Trailhead
Mill Valley Market plans to open in time for winter festival in mid-March.
Eat & Drink
Eat & Drink
French-born pastry maker brings a taste of Paris to St. Paul's Frogtown
Marc Heu moved to Minnesota for love. Now he's turning the corner of Western and University avenues into a pastry destination.
Taste
A simple twist makes this dish meatless
Potatoes, beans and salsa add up to an easy riff on chili fries.
Taste
Meatless meals: Take your risotto off the stove
No need to pay close attention when this dish is baked in the oven.
Taste
Root vegetables serve up comfy winter dish
This simple method of making a gratin takes a bit of time, but is easy to do.
Eat & Drink
8 Minnesota chefs and 3 restaurants named 2020 James Beard awards semifinalists
Nominees for the prestigious industry honors will be announced on March 25.
Eat & Drink
5 best things our food critic ate in the Twin Cities this week
Restaurant critic Rick Nelson highlights the favorites of his recent dining-out schedule.
Eat & Drink
Minneapolis Mexican bakery Dulceria will close Saturday
Closing party promises pan dulce and cafecito for sale and Dulceria Bakery swag.
Eat & Drink
Home run for Isaac Becker with his fourth restaurant, Snack Bar
With his new Snack Bar, one of the Twin Cities' top chefs is once again proving his influence.
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Taste
Complete food coverage, including cooking tips, recipes, restaurant news and reviews.
