Eat & Drink
Burger Friday: Reimagined dive bar fries up stunner of no-frills cheeseburger
Chef Doug Flicker's transformation of the former Sunrise Inn into Bull's Horn Food & Drink is led by a gotta-try ($8!) burger.
Eat & Drink
2017 Cookie Contest: We have the winner of the People's Choice award
Hundreds of cookie lovers filled the atrium at the Star Tribune Building today, and they selected their favorites from among this year's winning recipes.
Eat & Drink
11 food and drink vendors that put the dazzle in Holidazzle
Beyond the mini-doughnuts, deep-fried cheese curds and roasted nuts, Holidazzle offers plenty of out-of-the-box nosh and beverage talent.
Eat & Drink
Minnesota's Blackeye Roasting Company debuts new nitro flavors, expands to more states
At its new brewing facility, Blackeye can generate 90,000 cases of cold brew a month.
Variety
We have a winner in this year's Holiday Cookie Contest
Let's bake: Here are the five best recipes from our Holiday Cookie Contest.
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Eat & Drink
When wine and beer meet, the hybrid is exciting (and tasty)
Local brewers — and beyond — experiment with technique.
Eat & Drink
Here are 8 steps to cookie-baking success
Foolproof cookies are just eight easy-to-follow tips away.
Taste
Chili-Cheese Fries offer a hot, delicious mess of a dinner
We all need comfort food on occasion, whether it's for dinner or simply a snack.
Taste
Polenta and mushrooms make a flavorful meal
The double-boiler method for polenta has distinct advantages.
Taste
Eat & Drink
Roark Capital, which is buying Buffalo Wild Wings, has money in some of America's best-known brands
Launched in 2001, the Atlanta-based investment firm now has a stake in 21 food and restaurant chains.
Eat & Drink
Lawless Distilling transforms its Mpls. cocktail bar into over-the-top wonderland
A global pop-up called "Miracle" has taken over the distillery's cocktail room through New Year's Eve.
Eat & Drink
![Local Instagram foodies (left to right) Lamar Roberts, Nikki Miraflor and Zach Vraa dig into the 15-pound ice cream sandwich. ] MARK VANCLEAVE ï](https://arc.stimg.co/startribunemedia/Z65CA2WC4ZIT6HWHS7YK5VUOQY.jpg?h=91&w=145&fit=crop&bg=999&crop=faces)
You'll need a group to down this 15-pound ice cream sandwich in St. Paul
Sebastian Joe's ice cream is slathered between two pizza-sized cookies from T-Rex.
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