Salt Cellar, the new steakhouse with the retro vibe in St. Paul's Cathedral Hill neighborhood, succeeds with its prime course but struggles with many other dishes.
REVIEW: Chef Gavin Kaysen's Spoon and Stable is a Twin Cities rarity in that it is a fully realized restaurant experience, with each aspect of its operation polished to a highly professional shine. That's among the many reasons it earns four stars.
Since there's a National Day of very nearly everything (March 5 is National Cheese Doodle Day, so there is some precedent here), why not set aside some time to celebrate the nation's most popular cookie?
What makes a good slider great? Salt, of course — specifically, a sea salt infused with rosemary, sage, thyme and marjoram. The bacon doesn't hurt, either. That's what you get at the Butcher Salt food truck.
Coon Rapids' Natalie Berg and her mom appeared on the "Weekend Today" show after the 9-year-old's recipe made the finals of a national Girl Scout contest.