Among the over-the-top offerings is a 24-scoop King Kong Sundae, covered in sprinkles, gummy bears, caramel sauce, fudge sauce, and giant swirly lollipops.
Dan O'Gara announced over the weekend that his namesake St. Paul watering hole would not reopen in a new development on the site of the 77-year-old bar. Readers weren't happy.
Last week, the New York Times gave a scathing zero-star review to classic Brooklyn steakhouse Peter Luger. Why go to New York for "just another steak"? Here are 10 great options right here in the Twin Cities.
In the Twin Cities, it's still legal to sell foie gras at a restaurant, and you can find it on many menus. Here's a random sample of the spots where you can get your foie gras fix.
A Linden Hills restaurant shuffle is being called a "win-win" for two of Minneapolis's most acclaimed chefs, who happen to work next door to one another.