Magnus Nilsson, the Swedish chef with an international following, visits next week to introduce his photography exhibit and celebrate all things Nordic.
At the recent Twin Cities Burger Battle, 25 local restaurants competed. It's easy to understand why the judges gave their love to the double-patty burger that Red Cow owner Luke Shimp has christened the Double Barrel.
Looking for something small, mundane and meaningless to anger your friends? Try celebrating National Doughnut Day while humming "It's Hip to be Square."
Do you prefer the meatballs, herring or gravlax? Maybe the lutefisk? With "rock star" Swedish chef Magnus Nilsson in town this week at the American Swedish Institute, we look at the local flavors of Norway, Sweden and Denmark.
It has become a familiar downtown Minneapolis story: Culinary entrepreneurs bravely try to revive the glorious art deco landmark that is the Forum Cafeteria. Sadly, the effort fails.