If you like great journalistic narratives, you probably admire the work of Calvin Trillin. If you like snappy political poetry, you probably admire Trillin. If you like moving memoir, ditto. Or humorous columns. Or light novels. Or food writing. Or just good writing in general.
Trillin has been a staff writer for the New Yorker since 1963, and for a period of about 15 years he wrote its U.S. Journal column, turning in a 3,000-word piece of reportage every three weeks from somewhere in the United States. In between, he dashed off humorous poetry and columns for the Nation.
He has published 26 books -- collections of reportage, poems and columns, as well as novels, short stories, memoirs, and a few others just because he wasn't already busy enough.
He's best known for his deep reporting, his graceful writing and his witty tone. Oh, and his love of great dim sum.
His planned visit to Minneapolis for Talk of the Stacks was canceled late last week after a health emergency, but he hopes to reschedule for next spring.
Q: Describe your writing room.
A: I would describe my office (an easy commute from my bedroom) as quite small. Someone better dressed than I am might use it for a closet.
Q: What is your writing strategy -- do you have rituals that you maintain?