Warm Mushroom Barley Salad
Serves 4.
Note: From “Market Math,” by the editors of Food & Wine magazine.
• 1 c. barley
• 1/4 c. extra-virgin olive oil
• 12 oz. shiitake mushrooms, stemmed and thinly sliced
• 5 shallots, thinly sliced (2 c.)
• 2 tbsp. fresh lemon juice
• Salt and pepper
• Sliced green onions, for garnish
Directions
In large saucepan of boiling water, cook barley until tender, about 30 minutes. Drain.
Meanwhile, in large skillet, heat olive oil. Add mushrooms and shallots and cook over moderate heat, stirring, until golden and tender, 5 to 7 minutes. Stir in lemon juice and barley and season with salt and pepper.
Transfer to a serving dish and garnish with green onions.
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More from Star Tribune
More From Star Tribune
More From Variety
Nation

North Dakota House expels lawmaker accused of misconduct
The North Dakota House on Thursday took an unprecedented step and booted a lawmaker accused of threatening and sexually harassing women at the Capitol.
Variety
Review: An updated 'Coming 2 America' for a #MeToo world
Once upon a time, dear children, before you were born, they made a fairytale movie about a kingdom called Zamunda. "Coming to America," starring Eddie Murphy at the height of his popularity and charisma, became a huge hit and a cult classic.
Nation
Phish guitarist to found substance abuse treatment center
Phish guitarist Trey Anastasio plans to start a substance use disorder treatment center in Vermont, where the band was formed in 1983.
Nation

Police: Rapper OMB Peezy charged in music video shooting
An Alabama rapper was arrested in connection to a shooting at a music video set in downtown Atlanta, authorities said.
Variety

Eddie Murphy has four roles in 'Coming 2 America' but there's still not enough of him
The actor is in fine form in sequel, but spends too much time off-screen.