The recent fight over food inspections between two Minnesota state agencies and the city of St. Paul is exactly the kind of intergovernmental conflict we hate to see. It's always preferable for cities, counties and the state to cooperate rather than to use precious time and resources taking each other to court.
But now that a judge has denied St. Paul's appeal to keep the function, the state can proceed with plans to take over food inspections in the city. That transition should take place as efficiently as possible. Proper oversight of food, lodging and pools is essential to protect public safety.
This food fight came to a head when both the state Departments of Health (MDH) and Agriculture (MDA) reported multiple, ongoing problems with St. Paul food safety operations. State evaluations reported serious errors in reports, inadequate inspection frequency and continued failure to meet state standards.
MDH delivered those findings in June 2012. But St. Paul officials wanted to maintain the city's inspection authority. The city has handled the function for more than 100 years and now licenses and regulates more than 2,100 retail food establishments. So the state worked with the city to develop a conditional agreement and give it more time to comply.
Under Minnesota law, the state departments have jurisdiction over inspections but can cede that authority to local units of government through delegation agreements — provided that the locals meet state requirements.
As of Monday, both state agencies terminated their delegation agreements with the city to inspect restaurants, lodging facilities and swimming pools, arguing that St. Paul had failed to improve enough.
City officials countered that they were in the process of complying, had hired six new inspectors and had added $725,000 to the inspections budget. They also had conducted more than 1,900 hours of training and had reduced the average overdue days on their backlog of cases by more than 45 percent. They believed the state agencies acted in bad faith by not giving them more time to see the results of their investments.
They added that St. Paul's incidents of food-borne illnesses and other safety problems are not out of line with those in similar communities. The state takeover, they say, will result in the loss of 15 city positions — including the five new hires they made to comply with state rules. As a result, St. Paul leaders asked the court for a temporary restraining order to prevent the state agencies from taking over inspections.