I had the chance to head out to Denver and cover the Great American Beer Festival and this is going to be my first of several blog posts on the largest beer event in the country.
On Denver as a host city:
If there was one thing I learned right away, it was that there is no way that Minneapolis could host a beer event of this magnitude. It was humbling to see the way that people embrace craft beer out there, and although our scene is growing it doesn't compare. What was blatantly obvious was the love of craft culture. So many of the restaurants I stopped in at had locally sourced ingredients on their menus, all local tap handles, a locally made whisky list, and staff that was knowledgeable about their offerings.
I can't tell you the number of locals that I talked to that were excited to talk about their city, and offer suggestions in order to get the vibe of the city. If you ever attend, be sure to meet some of the locals on your adventure.
On the brewery saturation point in Minnesota:
I'm now convinced more than ever that we are not even close to a saturation point here in Minnesota. There are over 285 breweries and counting in Colorado with many making great beer, and a lot of them brewing mediocre stuff. Beer is a communal beverage and if you have enough people interested in beer, they will flock to their local brewery to imbibe and converse with one another. That isn't to say we shouldn't focus on quality beer, it just shows that there is room to grow.
Craft beer has a national economic impact of 55.7 billion dollars according to the Brewers Association and that number is expected to grow. Small brewers (under 15,000 barrels per year) who make up 96% of the craft beer produced today are proof that if you brew it, they will come.
On the state of craft beer: