Parsnip and Cauliflower 'Vichyssoise' With Gremolata
Serves 8 as main course; 12 as appetizer (makes 10 cups).
Note: You'll be surprised how little dairy is used in this creamy cold soup. The topping provides a bright, crunchy counterpoint. Be sure to use a light-colored vegetable broth, so the soup remains pale. Panko are Japanese breadcrumbs that are larger and lighter than the traditional version, which could be substituted. The soup must chill in the refrigerator for about 4 hours before serving. The gremolata can be refrigerated in an airtight container for up to 2 days. Adapted from "Soup Swap: Comforting Recipes to Make and Share," by Kathy Gunst.
For the gremolata:
• 1 tbsp. unsalted butter
• 1 tbsp. olive oil
• 1/2 c. plain panko breadcrumbs (see Note)
• Sea salt and freshly ground black pepper
• 1 tsp. finely grated lemon zest