Recipes: Dukkah

Makes about 1/2 cup. • 1 tbsp. coriander seeds

• 1 tbsp. cumin seeds

• 1 tbsp. sesame seeds

• 2 tbsp. slivered almonds

• 1 1/2tsp. black peppercorns

• 1/2tsp. dried thyme

• 1/2tsp. sea salt

Combine all ingredients in a small skillet over medium-high heat. Stir often until mixture is fragrant and toasted, about 3 minutes. Pour onto a plate and let cool completely, 25 to 30 minutes. Whirl in a spice grinder or use a pestle and mortar to pulverize mixture to desired texture.

COCOA-PISTACHIO DUKKAH

Makes about 1/2 cup.

Note: Cocoa nibs are roasted, husked cocoa beans broken into bits.

• 1 tbsp. coriander seeds

• 1 tbsp. sesame seeds

•2 tbsp. cocoa nibs

• 3 tbsp. shelled, unsalted pistachios

• 11/2 tsp. black peppercorns

• 1/2 tsp. dried thyme

Directions