WASHINGTON – After half a decade of trying to dismantle Michelle Obama's signature effort to make school lunches healthier, Republicans compromised with Democrats to preserve much of what the first lady wants while loosening some rules in ways that benefit major food companies.
An agreement on a five-year bill covering $30 billion annually for school nutrition and related programs eases whole-grain requirements and sodium limits while preserving fruit and vegetable standards and keeping junk food off menus. Both sides claimed victory, urging Congress to pass the rare bipartisan deal and move on.
The Senate Agriculture Committee will vote on the 200-page plan Wednesday.
"School nutrition policy can't thrive with just part of the country behind it," said Parke Wilde, a nutrition policy professor at Tufts University in Boston. "Even if some of the compromises were painful, it seems hugely beneficial for the kids involved to have bipartisan legislation moving forward. This still is better off than where we started."
The compromise keeps most of a nutrition policy that's a key part of the first lady's legacy. Tighter rules that she championed took effect with the last child nutrition legislation, which was passed by a Democratic Congress in 2010. Food processing giants including Hormel Foods Corp., PepsiCo Inc., General Mills Inc. and frozen foods packager Schwan Food Co. have spent millions of dollars lobbying on the latest legislation, according to disclosure reports.
Republicans have fought the regulations, which began to be implemented in 2012, calling the rules federal overreach that cost schools too much money and discouraged children from eating the meals. The School Nutrition Association, a group of food service professionals and the main lobbying group on school food aid, allied with Republicans.
Whole-grain requirement
Sen. Pat Roberts, the Republican chairman of the Senate Agriculture Committee, and Sen. Debbie Stabenow, the panel's top Democrat, brokered the agreement, which lowers the requirements of what portion of grain products must be whole grain to 80 percent from 100 percent. For the past two years, schools claiming hardship could receive a waiver for 50 percent.
Sodium also gained breathing room in the proposal. Under the 2010 law, the amount allowed in meals was to be cut in half. The pace of the reduction has been slowed by two years but it is still scheduled to take effect. The government must also study the effects of such a move on cost and product availability, with a report due in 2020 before the next nutrition bill debate. The changes make it easier for food companies to sell schools inexpensive food while meeting nutrition standards.