After more than 40 years, Minneapolis restaurant It's Greek to Me closes — again

The Lyn-Lake institution had reopened in 2019 after a brief closure.

March 28, 2023 at 9:37PM
It’s Greek to Me Taverna e Parea closed Sunday. (Rick Nelson, Star Tribune/The Minnesota Star Tribune)

It's Greek to Me Taverna E Parea in Minneapolis permanently closed over the weekend.

A message on the restaurant's website from co-owners Alkis Arambadjis and Erik Johnson said that, in part, "due to numerous obstacles, big and small, the restaurant is officially closed." Johnson and Arambadjis had reopened the restaurant in 2020 with the slightly altered name.

Arambadjis was an original owner of It's Greek to Me, along with his brother, Argyrios Arambadjis. Both hail from Salonika, Greece. They opened the restaurant in 1982, along with their spouses. Over the years, they expanded its original footprint, eventually adding one of the Twin Cities' most attractive outdoor dining spaces.

In 2016, the Arambadjis family sold the business to spouses Nick and Athena Karos, who ran the business until September 2019. When the Karoses called it quits, AIkis and Johnson, a longtime employee, stepped in.

The Greek corner restaurant has remained steadfast in its service of Mediterranean cuisine. As It's Greek to Me Taverna E Parea, the restaurant first opened for takeout, then limited seating, before having to pause during the civil unrest that followed George Floyd's murder. Despite the challenges, "parea" meant company, and the soul of the restaurant was as a gathering place for friends and family to toast over generous portions of fresh Greek fare.

With this final chapter, Arambadjis and Johnson wrote, "We humbly thank you for the support over these last few years, and over all the years that this wonderful place has been open."

In 1985 Co-owner Argyris Arambadjis, above, sliced shawirma, but there's lots more on the menu to try, including octopus, catamari (squid) spinach pie, stuffed grape leaves and roast leg of lamb. Wash it all down with a bottle of retsina, the Greek resin-flavored wine. February 18, 1985 Charles Bjorgen, Minneapolis Star Tribune
In 1985, co-owner Argyris Arambadjis sliced shawirma in the kitchen of It’s Greek to Me. (Charles Bjorgen, Star Tribune/The Minnesota Star Tribune)
It's Greek To Me, serves up authentic Greek food and has a large outdoor seating area attached to the restaurant. Ena Englund hoists a tray of hearty, moderately-priced fare.
The restaurant was known for its expansive patio that always felt like a hidden gem on Lyndale Avenue. (Tom Wallace, Star Tribune/The Minnesota Star Tribune)

about the writer

Joy Summers

Food and Drink Reporter

Joy Summers is a St. Paul-based food reporter who has been covering Twin Cities restaurants since 2010. She joined the Star Tribune in 2021. 

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