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Joy Summers

Food and Drink Reporter
Food and Drink Reporter
Joy Summers is a St. Paul-based food reporter who has been covering Twin Cities restaurants since 2010. She joined the Minnesota Star Tribune in 2021.

Latest from Joy Summers

Broders won’t reopen Terzo restaurant in Minneapolis after flooding

With Terzo left unrecognizable, the family switched gears and will add seats and expanded hours to Broders’ Cucina Italiana, their first restaurant.
May 30, 2025

The 5 best things our food writers ate this week

It’s the season for pizza farms, patios, barbecue and food trucks.
May 30, 2025

2 restaurants and a cocktail room are closing in Minneapolis

Plus: First tenants announced for Blaine’s Asia Village, changes at Bar Brava, U Garden closing and more restaurant news.
May 28, 2025
A lavender colored cocktail in a coup glass is held in front of a blue neon sign on a concrete wall that says, "Follow Your Own North Star."

12 great burgers to try for National Hamburger Day

We’re revisiting our most recent list of newish restaurant burgers for this cheesy holiday.
May 28, 2025
In a basket on an old bar is a burger with cheese, carmelized onions on a bun with a toothpick through it and fries on the side.

Wayzata’s Mexican fine-dining escape getting a new look and a new menu

Macanda will temporarily close after dinner on May 31 for a room refresh and new concept and menu bolstered by Japanese dishes.
May 23, 2025
Macanda's indoor/outdoor patio that overlooks Lake Minnetonka

Dark Horse in Lowertown stages a restaurant comeback

Just months after closing, there are new owners and chef Shane Oporto and Sarah McDonough are ready to helm the new era.
May 21, 2025

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North Stars-inspired sandwich shop opening in June; another Hope Breakfast Bar

Plus: Blaine’s Hope Breakfast Bar opens, weekend Sandwich Club, the Block in Rogers and more restaurant news.
May 20, 2025
Guacaya Bistreaux chef and owner Pedro Wolcott.

3 Asian markets with great delis or restaurants

Grab some ready-to-eat dishes and give yourself permission to delay cooking from your grocery haul a bit longer.
May 19, 2025

The 5 best things our food writers ate this week

The start of patio, ice cream and plant-sale season led us to some delicious bites.
May 16, 2025
A white bowl of dry rub wings. The wings have a tanned, orangey hue with black specks of pepper and a char roasted jalepeno in the middle. On the side is a container of queso fresco ranch for dipping.

St. Paul daytime cafe is closing after 8 months

Plus: Egg on a Roll is on a roll, Golden Thyme reopening, expanding Southern Social in the suburbs, Art-A-Whirl dining and more restaurant news.
May 13, 2025
The small outside of the cafe is painted white with a lime green top. There are large windows facing the street and a small, wood framed door.

Gavin Kaysen’s Bellecour is back

Fall openings are planned in Edina and the North Loop.
May 12, 2025

20 places to eat in downtown Minneapolis before (and after) Timberwolves games

Head downtown early and maybe stay a bit later to celebrate a win at these local bars and restaurants.
May 8, 2025
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