Jamie Schlender doesn't think he'll ever stop working, and he certainly wasn't ready to when he got laid off from his management job in a 2011 corporate reorganization.
He looked for similar jobs but opportunities dried up, it seemed to Schlender, when companies found out his age, then 55. With a wife, a daughter starting college and another at home, however, he had to keep making a living.
Schlender's solution was business ownership, in the form of a Novus Auto Glass repair and replacement franchise that he bought two years ago.
"I'll work in one form or another until I die, probably," said Schlender, now 57. "I'm kind of wondering about retirement and not sure how that's going to work out for me. There is a lot of potential, and I'm thinking of maybe in a year or two hiring people to do the work and then running the marketing and the rest of the business. That would basically be my idea of retirement."
Consultants play key role
Schlender bought his franchise with advice from Mike Accurso, a Twin Cities-based franchise consultant with the Entrepreneur's Source, a national franchise and business consulting company that uses what it describes as an education-based method to help clients identify franchise opportunities. Clients pay no fee; consultants such as Accurso receive placement fees from franchisers.
Franchises offer an often-overlooked option for those seeking a post-corporate livelihood, a way to finance retirement or a source of income to reduce pressure on retirement savings, Accurso said. As the slow recovery continues, Accurso said, some are turning to franchises not only for income but also to manage working hours, to give back or to have something meaningful to do every day.
"When you talk to people today, their vision of retirement isn't what it used to be," Accurso said. "They want options; they want to be in control of their schedule and their income. A lot of retirement now is about control and flexibility."
Part of Accurso's work involves dispelling myths about franchises. They offer more than "tacos and hamburgers and oil changes," he said.