Underneath a mound of earth in a small northeast Minneapolis backyard something groundbreaking is happening: Food is growing in the dead of winter.
"It's so hot in here that the tomatoes are out of control," said Greg Strong, one of several volunteers who tend the experimental garden. They call it a walipini — a Bolivian word for a solar-heated greenhouse with earthen walls.
It sits in the backyard of Sarah Lawton, pastor of the nearby Northeast United Methodist Church, where volunteers also tend a large community garden on the church's front yard. Volunteers built the makeshift greenhouse at the parsonage, hoping to create a prototype for how to grow food year-round in harsh climates.
But this fall, the experimental garden was challenged by the city in response to complaints that it was "an eyesore," Lawton said. Now the city is studying the issue and developing guidelines for regulating garden structures like the one in her backyard.
"There isn't anything about walipinis in the city code," noted Bruce Robbins, a church trustee.
The walipini saga began in summer 2015 when church volunteers tore out the lawn and dug an 11-by-7 hole about 6 feet deep in Lawton's backyard. They built the structure using old windows and other salvaged materials. First they sought a permit from the city, but were told they didn't need one.
Now in its second winter, the walipini has produced hits and misses. The volunteers have harvested bushels of Swiss chard, lettuces and strawberries. But "carrots were a disaster," Strong said. "We got long greens and stubs of carrot."
Over the months, the walipini has attracted hundreds of curious visitors — and at least one detractor. (The city declined to disclose how many complaints it received or the identity of the complainants.)