Wine dinner at Oceanaire
The Oceanaire Seafood Room (50 S. 6th St., Mpls., theoceanaire.com) is holding a four-course dinner featuring wines from Rombauer Vineyards of Napa Valley on June 10 at 6:30 p.m.
The menu includes chilled cauliflower vichyssoise with Maine lobster salad and caviar; wild Alaska sockeye salmon with prosciutto, blueberries and mint; wagyu with chimichurri, blistered tomatoes and smoked sea salt; and cheese plate with fruits and nuts for dessert. A Rombauer representative will guide guests through the dinner.
Tickets are $175 each; buy them online at theoceanaire.com.
Celebrate all things German
Deutsche Tag (German Days) is returning to the Germanic-American Institute (301 Summit Av., St. Paul) this weekend with plenty of food, beer and entertainment.
Food vendors include Black Forest Inn, RJ's Meats, Burbach's European Pancakes and pretzels from Aki's BreadHaus, and the GAI Damen will serve home-baked cakes and tortes. Drinks? Paulaner German beers will be on tap, and there also will be German wines, schnapps, nonalcoholic beer and soft drinks.
The festival is June 11 from noon-9 p.m. and June 12 from 11 a.m.-5 p.m. Admission is free, with food, drink and merchandise available for purchase. Those 21 and older can buy $5 wristbands to buy German beer and wine at the bar.
The institute has been holding Deutsche Tag since 1959. Festival proceeds benefit programming such as German language classes, a German immersion preschool and other cultural programming. For more information on the festival or the Germanic-American Institute, go to gaimn.org.
Light bites and whiskey flights
The Hewing Hotel is hosting the indulgent Smoke Show, with whiskeys from Angel's Envy, cigar advice from Perfect Ash, jazz from Minneapolis String Project and bites from Tullibee, the hotel's restaurant.