A proposal to require St. Paul restaurants and caterers to provide food allergen information to customers is going to simmer for a while.
St. Paul City Council Member Melvin Carter III withdrew the proposed ordinance on Wednesday along with another that would discount license fees if certain conditions about allergy awareness were met.
Restaurant owners and business groups in the city have reacted angrily to the proposed ordinance.
Carter said he pulled the proposal to allow for some fine-tuning over the next several months with the help of business owners.
But, he still intends to bring something forward, though, to have some kind of policy that allows consumers to have access to credible allergen information, he said.
"We're having a useful conversation and I want to let that take its course," Carter said. "Ultimately, I want to make sure the ordinance I propose has really good feedback from restaurant owners."
The impetus for the proposed ordinance came from Carter's 3-year-old daughter, who has food allergies.
Under the proposed ordinance, those who hold restaurant or catering licenses would need to do several things, including: