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Tom Wallace, Star Tribune

Success story

  • May 23, 2012 - 10:58 AM

It’s a good thing that Victory 44 is now accepting reservations, because the casual gastropub is more popular than ever, a happy reflection of chef/owner Erick Harcey and his boundary-pushing (and shockingly affordable) cooking. The coffeehouse side of the building is no slouch, either. 

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