Recipe: All-Purpose Dry Rub

  • Updated: August 13, 2014 - 2:06 PM

All-Purpose Dry Rub √

Makes 1 1/2 cups.

Note: While many rubs have salt and sugar as their dominant ingredients, this versatile version uses a lighter touch, allowing it to be used in a number of different dishes. From Meredith Deeds.

• 1/2 c. paprika

• 1/4 c. light brown sugar

• 1/4 c. garlic powder

• 2 tbsp. onion powder

• 2 tbsp. salt

1 tbsp. freshly ground black pepper

• 2 tbsp. chili powder

• 1 tbsp. oregano

• 1 tsp. cayenne


Combine all the ingredients in a medium bowl. Whisk thoroughly to break up any lumps. Store in an airtight container.

  • related content

  • Dry rubs spike up the flavor

    Thursday August 14, 2014

    What could a dusting of a mixture of ground spices, chiles and dried herbs do to infuse flavor into a piece of meat? Turns out, they can do a lot,...

  • get related content delivered to your inbox

  • manage my email subscriptions


Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters