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Continued: Recipes: gluten-free pasta

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  • Last update: February 26, 2014 - 1:34 PM

Calories 320 Fat 7 g Sodium 1,570 mg

Carbohydrates 56 g Saturated fat 5 g Calcium 63 mg

Protein 10 g Cholesterol 12 mg Dietary fiber 4 g

Diabetic exchanges per serving: 3 ½ other carb, 1 lean meat, 1 fat.

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    With more than 100 recipes, local author Robin Asbell's thoroughly researched, thoughtfully compiled cookbook sheds new light on crafting fresh and dried pasta dishes that are gluten-free.

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