Previous Page 3 of 5 Next

Continued: Recipes: appetizers

  • Article by:
  • Last update: December 18, 2013 - 12:55 PM

2 c. coarsely grated cheese (Cheddar, Parmesan or Colby)

• 1 egg yolk

• 1/2 tsp. salt

• 1/2 tsp. cayenne

• Pinch freshly grated nutmeg

• 2/3 c. flour

2/3 c. toasted walnuts, finely chopped (see Note)


Preheat the oven to 350 degrees. Lightly grease 2 baking sheets or line with parchment paper.

Beat together butter and cheese in a large bowl until smooth. Beat in egg yolk, salt, cayenne, nutmeg, flour and toasted walnuts.

Using a teaspoon, drop the dough onto the baking sheets about 3 inches apart. Flatten each to a disc. Bake until golden, about 15 to 18 minutes. Transfer the crackers to a rack to cool.

Nutrition information per cracker:

Calories 50 Fat 4 g Sodium 52 mg Saturated fat 2 g

Carbohydrates 2 g Calcium 26 mg

Protein 2 g Cholesterol 13 mg Dietary fiber 0 g

Diabetic exchanges per serving: 1 fat.

  • get related content delivered to your inbox

  • manage my email subscriptions


Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters