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Continued: Recipe: Yogurt with honey, Honey Oatmeal Raisin Cookies, Cold Chinese Noodles With Spicy Honey Peanut Sauce

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  • Last update: August 1, 2013 - 8:55 AM

To make peanut sauce, combine remaining 2 tablespoons each of sesame oil and soy sauce, along with the peanut butter, honey, sesame paste, vinegar, 2 tablespoons warm water, salt and red pepper in a blender or bowl of food processor. Blend or process until sauce is smooth. Taste and adjust seasoning with more salt and red pepper, if desired.

Adjust thickness of sauce with more warm water, adding it 1 tablespoon at a time, if needed. Set aside at room temperature.

When noodles are chilled, add peanut sauce and toss with tongs to distribute evenly. Spread noodles on deep platter and top with green onions, carrots, cucumber and cilantro.

Nutrition information per serving:

Calories 705 Fat 29 g Sodium 1,510 mg

Carbohydrates 92 g Saturated fat 6 g Calcium 100 mg

Protein 26 g Cholesterol 57 mg Dietary fiber 7 g

Diabetic exchanges per serving: 4 bread/starch, 2 other carb, 2 high-fat meat, ½ fat.

 

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