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Continued: Recipe: Yogurt with honey, Honey Oatmeal Raisin Cookies, Cold Chinese Noodles With Spicy Honey Peanut Sauce

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  • Last update: August 1, 2013 - 8:55 AM

• 1/2 c. unbleached all-purpose flour

• 1/2 tsp. coarse salt

• 1/4 tsp. baking soda, sifted

• 1 1/2 c. old-fashioned oats

• 1/2 c. raisins

• 1/2 c. chopped walnuts

Directions

Preheat oven to 325 degrees. Lightly coat 2 baking sheets with butter or nonstick cooking spray.

Place brown sugar, honey and butter in large bowl of a stand mixer and beat for about 5 minutes, or until light and fluffy. Add egg and beat until well blended.

In separate bowl, stir together the flour, salt and baking soda, and then blend into the batter on low speed. Stir in the oatmeal, raisins and walnuts with a wooden spoon or rubber spatula.

Drop batter by rounded tablespoonfuls onto baking sheets 1 inch apart. Bake for 15 to 18 minutes, until bottoms are golden brown and cookies are set. Cool slightly and transfer to wire rack.

Nutrition information per cookie:

Calories 68 Fat 3 g Sodium 37 mg

Carbohydrates 10 g Saturated fat 1 g Calcium 8 mg

Protein 1 g Cholesterol 9 mg Dietary fiber 1 g

Diabetic exchanges per serving: ½ bread/starch, ½ fat.

 

Cold Chinese Noodles With Spicy Honey Peanut Sauce √

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