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Continued: Recipes for a picnic

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  • Last update: June 19, 2013 - 1:57 PM

Whisk together remaining 4 teaspoons lemon juice and the powdered sugar. Use a pastry brush to spread glaze evenly over top and sides of cake. Cool completely before slicing.

Nutrition information per serving:

Calories 430 Fat 21 g Sodium 245 mg

Carbohydrates 56 g Saturated fat 3 g Calcium 101 mg

Protein 6 g Cholesterol 71 mg Dietary fiber 1 g

Diabetic exchanges per serving: 2 bread/starch, 1½ other carb, 4 fat.

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