Recipes for a picnic

  • Updated: June 19, 2013 - 1:57 PM

PAN BAGNAT

Serves 4 to 6.

Note: This sandwich must be prepared in advance. From Melissa Clark.

• 1 (14-in.) long ciabatta loaf, split in half lengthwise

• Extra-virgin olive oil

• Sea salt and black pepper, as needed

• 2 (6- or 7-oz.) cans of tuna (preferably packed in oil), drained

• 1/4 c. sliced pitted olives

• 8 anchovies, chopped

• 1 tbsp. drained capers

• 1/2 small red onion, thinly sliced

• 1/2 red bell pepper, seeded and thinly sliced

• White wine vinegar, as needed

• 1 large ripe tomato, thinly sliced

• 7 basil leaves

Directions

Drizzle bread with oil and season with salt and pepper.

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