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Continued: First-place winners in the baking and canning categories at the State Fair

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  • Last update: August 27, 2014 - 4:41 PM

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M.A. Gedney Co., Best Dill Pickle: Keith Joyce, Inver Grove Heights

M.A. Gedney Co., Best Hot & Savory Dill Pickle: Ken Donovan, Farmington

M.A. Gedney Co., Best “Around the World” Dill Pickle: Pat Michurski, Minneapolis

Mrs. Wages Blue Ribbon Award (best in show, jellies and jams): Barb Schaller, Burnsville

Mrs. Wages Blue Ribbon Award (best in show, pickles): Christine Robertson, Champlin

Mrs. Wages Blue Ribbon Award (best in show, relishes): Anne Levin, St. Paul

Canning with Mrs. Wages (jams): Gary Johnson, Columbia Heights


Tomatoes: Jean Peno, Rush City

Tomatoes with onions, green peppers and celery: Barb Schaller, Burnsville

Tomato juice: Rhonda Olson, Mora

Dried Fruit & Vegetables

Dried fruit: Paige Poser, Ham Lake

Dried vegetables: Leon Doherty, Sandstone

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