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Continued: First-place winners in the baking and canning categories at the State Fair

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  • Last update: August 27, 2014 - 4:41 PM

Not otherwise specified: Leon Doherty, Sandstone

Pickles

Beet: Daniel Kurtz, Elk River

Bean, can include dill: Kimberly Narveson, Minnetonka

Bread and butter, sweet: Mike and Kathy Lee, Mounds View

Cucumber, sweet: Susan Wilder, Blaine

Dill, no garlic, vegetable or other spices: Shirley Petersen, Minneapolis

Dill, with garlic but no other vegetable, spices or sweetness: Dan Schaefer, Inver Grove Heights

Dill, with other vegetables and/or spices: Mark Addicks, Minneapolis

Dill, hot: Shirley Petersen, Minneapolis

Peppers, sweet: Therese Weierke, Champlin

Peppers, hot: Doug Hine, Forest Lake

Sauerkraut (heat-processed): Mona Connoy, Minneapolis

Watermelon rind, sweet: Christine Robertson, Champlin

Not otherwise specified: Nancy Heltzer, Blaine

Display of non-herbed flavored vinegars: Deborah Otten, Edina

Display of herbed vinegars: Kate Fogarty, Minneapolis

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  • The food competitions remain popular at the Minnesota State Fair.

  • More winners at www.mnstatefair.org/competition/results.

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