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Wednesday December 18, 2013
BEER BISCUITSMakes 18 biscuits.Note: From “The Soup & Bread Cookbook” by Beatrice Ojakangas (Rodale, $23.99).• 2 c. flour, plus extra...
Original Local: Ingdigenous Foods, Stories and Recipes From the Upper Midwest, by Heid E. Erdrich.
Books jacket from "The New Midwestern Table" by Amy Thielen.
Twin Cities resident Raghavan Iyer is the author of "Indian Cooking Unfolded" (Workman, $19.95). (MCT) ORG XMIT: 1146173
The Soup and Bread Cookbook, by Beatric Ojakangas
"The New Artisan Bread in Five Minutes A Day" by Jeff Hertzberg and Zoe Francois. Photos by Stephen Scott Gross.
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