You must be registered to comment and vote on comments.
Page 2 of 2 Previous
Follow Rick Nelson on Twitter: @RickNelsonStrib
read full article
Wednesday December 18, 2013
BEER BISCUITSMakes 18 biscuits.Note: From “The Soup & Bread Cookbook” by Beatrice Ojakangas (Rodale, $23.99).• 2 c. flour, plus extra...
Original Local: Ingdigenous Foods, Stories and Recipes From the Upper Midwest, by Heid E. Erdrich.
Books jacket from "The New Midwestern Table" by Amy Thielen.
Twin Cities resident Raghavan Iyer is the author of "Indian Cooking Unfolded" (Workman, $19.95). (MCT) ORG XMIT: 1146173
The Soup and Bread Cookbook, by Beatric Ojakangas
"The New Artisan Bread in Five Minutes A Day" by Jeff Hertzberg and Zoe Francois. Photos by Stephen Scott Gross.
Poll: What's your favorite berry?
Interactive: Guide to new restaurants, 2014
Viking stadium construction cam
Play Upickem: Pick the games, win prizes
State of Wonders: Summer's prairie song plays beautifully
Interactive map: Finding best gas prices in metro
Special report: Bees at the Brink
425 Portland Av. S.
Minneapolis, MN 55488
© 2014 StarTribune. All rights reserved.
StarTribune.com is powered by Limelight Networks