You must be registered to comment and vote on comments.
Page 2 of 2 Previous
Follow Rick Nelson on Twitter: @RickNelsonStrib
read full article
Wednesday December 18, 2013
BEER BISCUITSMakes 18 biscuits.Note: From “The Soup & Bread Cookbook” by Beatrice Ojakangas (Rodale, $23.99).• 2 c. flour, plus extra...
Original Local: Ingdigenous Foods, Stories and Recipes From the Upper Midwest, by Heid E. Erdrich.
Books jacket from "The New Midwestern Table" by Amy Thielen.
Twin Cities resident Raghavan Iyer is the author of "Indian Cooking Unfolded" (Workman, $19.95). (MCT) ORG XMIT: 1146173
The Soup and Bread Cookbook, by Beatric Ojakangas
"The New Artisan Bread in Five Minutes A Day" by Jeff Hertzberg and Zoe Francois. Photos by Stephen Scott Gross.
Poll: Which 2013 movie had the best food scene?
2014 Minnesota Summer Camp Guide
Byron Buxton: Building a baseball star
Take a tour of the State Capitol renovation
Minnesota Topics: Latest on Target Corp.
Get our Going Out mobile app
425 Portland Av. S.
Minneapolis, MN 55488
© 2014 StarTribune. All rights reserved.
StarTribune.com is powered by Limelight Networks