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Continued: Recipes from Raghavan Iyer's "Indian Cooking Unfolded”

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  • Last update: September 25, 2013 - 1:05 PM

Diabetic exchanges per serving: 1 vegetable, 1 fruit, 1 bread/starch, 4 fat.

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  • Unfolding the secrets of Indian cooking

    Wednesday September 25, 2013

    With his latest title, Twin Cities cookbook author Raghavan Iyer breaks down the complexities of Indian cooking, one how-to photograph and kitchen tip at a time.

  • Creamy Wild Salmon, from Raghavan Iyer’s new cookbook, “Indian Cooking Unfolded.”

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