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Continued: Cookbook award winners from the James Beard Foundation

  • Article by: LEE SVITAK DEAN , Star Tribune
  • Last update: May 8, 2013 - 2:41 PM

“Vietnamese Home Cooking,” by Charles Phan (Ten Speed Press)

Food Photography and Styling

“Bouchon Bakery,” by Deborah Jones (photographer) and Sebastien Rouxel (author) (Artisan Books,)


“Too Many Chiefs Only One Indian,” by Sat Bains (Face Publications)

Culinary Travel

“Burma:  Rivers of Flavor,” by Naomi Duguid (Artisan Books)

Health and Special Diet

“The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer,” by Barbara Unell and Judith Fertig (Andrews McMeel)

Wine, Beer or Spirits

“Canadian Whisky:  The Portable Expert,” by Davin de Kergommeaux (McClelland & Stewart.)


For a complete list of all the IACP awards, go to


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